East Africa is facing the worst food crisis of the 21st Century. Across Ethiopia, Somalia, and Kenya, 12 million people are in dire need of food, clean water, and basic sanitation. Loss of life on a massive scale is a very real risk, and the crisis is set to worsen over the coming months, particularly for pastoralist communities.
It is no coincidence that the worst affected areas are those suffering from entrenched poverty due to marginalisation, conflict and lack of investment. While severe drought has undoubtedly led to the huge scale of the disaster, this crisis has been caused by people and policies, as much as by weather patterns. An adequate response to the current crisis must not only meet urgent humanitarian needs, but also address these underlying problems.
