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One woman’s food journey
Local people call Sarlota Itlay ‘Mama Sarlota’. The 41 year old widow lives with her four children in Musaima village, a mountainous district in the
Local people call Sarlota Itlay ‘Mama Sarlota’. The 41 year old widow lives with her four children in Musaima village, a mountainous district in the
This report presents the results of a study conducted in the Hela region of the Southern Highlands Province of Papua New Guinea over a 16-month
The world’s governments are gathering in Cancun, Mexico, for the next round of global climate negotiations amid much apathy and disenchantment with the process. People
The European Union is making a big push to help its companies and investors access raw materials in developing countries. A new strategy, the Raw
Some investors have played a leading and progressive role in the climate change debate, and have made valuable contributions in areas such as labour standards,
Since 2006, more than 2000 people each day have died as a result of armed violence, and thousands more have had their human rights violated
For thousands of years, the olive tree has been an integral part of the Palestinian landscape: a symbol of Palestinian identity, culture and tradition. The
Climate change is already negatively affecting the lives and livelihoods of poor men and women. Yet it is estimated that less than a tenth of
Even before the devastating January 2010 earthquake, Haiti was one of the poorest and most food-insecure countries on earth. A majority of Haitians live in
One-year-on from the devastating tsunami that struck the south coast of Samoa in September 2009, this tragic event will long be remembered by Oxfam, not